meat was rationed

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• ration — ra|tion1 [ˈræʃən US ˈræ , ˈreı ] n [Date: 1700 1800; : French; Origin: Latin ratio; RATIO] 1.) [U and C] a fixed amount of something that people are allowed to have when there is not enough, for example during a war food/clothes/meat etc ration ▪ …   Dictionary of contemporary English